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How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats | Insider Food

Hidden in the streets of Bari, Italy is a small alley where a dozen grannies make fresh pasta by hand every day. They have been there for decades, carrying forward a tradition passed down over generations. Today, Via Arco Basso, the alley where they live and work, has become a rite of passage for tourists and locals looking for great pasta and a breath of authenticity. One of the grannies, Nunzia Caputo, shows us how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. MORE REGIONAL EATS: How Icelandic Skyr Yogurt Cheese Is Made | Regional Eats    • How Skyr Is Made In Iceland | Regiona...   How Tomato Sauce Is Made In Italy | Regional Eats    • How Tomato Sauce Is Made In Italy | R...   How Icelandic Fermented Shark Is Made | Regional Eats    • How Icelandic Fermented Shark Is Made...   ------------------------------------------------------ #Pasta #Italy #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats | Insider Food