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Less Chemicals = Safer Veggies, Higher Incomes

Did you know that farmers have increased vegetable production by 50 percent over the past decade? However, pesticide and chemical use have also increased and it’s more important than ever to make sure farm-fresh produce is safe to eat. The U.S. Feed the Future horticulture program is teaching farmers alternative methods to reduce the use of chemical pesticides and fertilizers – protecting farmers, ecosystems and consumers.