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Pulut Inti-Glutinous Rice With Sweet Coconut

These packets of Pulut Inti or Glutinous Rice With Sweet Coconut is one of my favorite Malaysian snacks. They are great snacks to be enjoyed over an afternoon tea or as a dessert, especially after a spicy meal. The steamed glutinous rice is infused with coconut milk and served with grated coconut that’s been cooked with a combination of Jawa/Palm and cane sugar. Ingredients Coconut Filling 100 g Gula Jawa or Palm Sugar, roughly chopped 2 Tbsp Cane Sugar 100 ml Water 2 Pandan Leaf, knotted 150 g Grated Coconut Glutinous Rice 400 g Glutinous Rice, soaked 2 hours, rinsed & drain well ½ tsp Sea Salt 200 ml Coconut Milk 2 Pandan Leaf, tied into a knot Banana Leaves for wrapping 12 pcs 14 x 16 cm & 12 pcs 4 x 4 cm (optional) Full Recipe: http://www.theflavoursofasia.com/2015...