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Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit

“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classic New York slice. 00:00 Intro 01:04 Making Dough 05:45 Making Mille-Feuille 07:07 Baking Bread 09:42 Dividing Focaccia Dough 10:44 Finishing Pizza Dough 12:44 Making Gelato 14:21 Baking Focaccia 16:48 Building Pizza Director: Gunsel Pehlivan Director of Photography: Luke Riffle Editor: Kris Knight Featuring: Massimo Laveglia Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Aaron Snell Assistant Camera: Tony Aviles Sound Recordist: Mike Guggino Production Assistant: Albie Smith Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Additional Editor: Paul Tael Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.