Скачать с ютуб Old Fashioned Peanut Butter Cake - Super Moist - Southern Cooking в хорошем качестве

Old Fashioned Peanut Butter Cake - Super Moist - Southern Cooking

Old Fashioned Peanut Butter Cake - Super Moist - Southern Cooking DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people. If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine. NOW FOR THIS FAMILY RECIPE: Peanut Butter & Jelly Cake (Vol. 4 Cookbook Recipe) 1/4 CUP SHORTENING 1/2 CUP SALTED BUTTER (ROOM TEMP.) 1 1/2 CUPS SUGAR 3 LARGE EGGS (ROOM TEMP.) 1 CUP PEANUT BUTTER (I USE 1/2 CRUNCHY AND 1/2 CREAMY) 2 CUPS SELF-RISING FLOUR 1 1/2 CUPS WHOLE BUTTERMILK 1/2 CUP WATER With an electric mixer blend together butter and shortening, then add sugar and beat until fluffy. Scrape sides of bowl. Add eggs one at a time while mixing until blended well. Add peanut butter. Add 1 cup of flour then add buttermilk and water. Now add remaining flour and mix for 2 minutes. Spray a 13”x9”x2” sheet pan with baking spray or grease and flour the pan. Pour mix into pan and bake at 350 degrees until done. Take out when toothpick comes out clean in center of cake. Should take about 35-40 minutes. Peanut Butter Buttercream 1/2 CUP BUTTER (ROOM TEMP) 1/2 CUP SHORTENING (OR BUTTER) 1/4 CUP CREAMY PEANUT BUTTER 1 TSP. VANILLA EXTRACT 5 CUPS POWDERED SUGAR 6-8 TBSP. EVAPORATED MILK OR HEAVY CREAM With an electric mixer blend butter and shortening until smooth. Add peanut butter, vanilla, and 1 1/2 cups powdered sugar. Mix until creamy. Add milk then remaining powder sugar. Add more milk if needed. It should be light, fluffy, and spreadable. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/co.... We have over 700 Printable recipes on our website. Use the search bar on the home page to find any recipe. You can print it or save the PDF to print later. To use our website search bar, go to the top of the home page here: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to.... Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving