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How I Make Plant Based Italian Sausage with Seitan

How I Make Plant Based Italian Sausage with Seitan. Italian Sausage... possibly one thing that can make me go back to the Dark Side. No... not really, but you get the idea. Seitan is used here to make a great texture in this plant based sausage. It's herby, it's spicy, it's chewy... yeah, it's Seitan Italian Sausage! Make up a bunch and freeze it to use anytime you need a plant based sausage. Ingredients: 6 Cloves Garlic 1/4 Cup Apple Cider Vinegar: https://amzn.to/3FbERug 2 Tablespoons Onion Powder: https://amzn.to/338Oay2 1/2 Large Red Bell Pepper (or use Mini Bells like we did) 2 Tablespoons White Miso Paste: https://amzn.to/3qa1Od2 3/4 Cup Water 1 Cup Vital Wheat Gluten: https://amzn.to/3qb8pUL 1/4 Cup Chickpea Flour: https://amzn.to/3GeUnqL 1 Tablespoon Red Pepper Flake (optional): https://amzn.to/3zGviCx 2 Tablespoons Dried Thyme: https://amzn.to/3GbVY0k 2 Tablespoons Dried Basil: https://amzn.to/3HRtUjc 2 Tablespoons Dried Oregano: https://amzn.to/3t9IoqI 1 Teaspoon Black Pepper: https://amzn.to/3HR503q 2 Tablespoons Fennel Seeds (we lightly toasted ours): https://amzn.to/3Gd4dtf _____________________________________ Hand Blender: https://amzn.to/3nb26i4 Glass Bowls: https://amzn.to/3ndEQQp Glass Mixing Bowls: https://amzn.to/3JPjCC2 Parchment Paper: https://amzn.to/3tbBFfT Aluminum Foil: https://amzn.to/3zFOXmd Dough Cutter: https://amzn.to/3HVZnkB Instant Pot: https://amzn.to/3JZLNy8 Heat Resistant Gloves: https://amzn.to/3GgDk7M * We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support! _____________________ Join our Facebook Community:   / plantbasedbistro