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Fried Beef Chow Mein | Super Easy | Restaurants Not Your First Choice

Hey guys! Today we'll be sharing a quick and easy recipe to make fried beef chow mein. From now on, restaurants will be not be your first choice for fried beef chow mein. *NEW: Please turn on closed captions (CC) for recipe details. Turn on subtitles in your language by clicking "SETTING"-"Subtitles"-"Translation" and selecting your language. Please don't forget to subscribe, like, comment, and hit the notification bell if you're enjoying the content on this channel so far, and would like to see more in the future! MAIN INGREDIENTS: --250g beef flank --Add any kind of pasta (Italian or Asian)， 300g --A little salt and olive oil to the water Ingredients for beef sauce: --1/2 tsp baking soda --A little bit of cooking wine --2 tbsp light soy sauce --1.5 tbsp brown sugar --2 tbsp oyster sauce --1 tsp black pepper --4 cloves of minced garlic --1 tsp freshly ground ginger paste --1 tbsp cornstarch --1 tsp milk --A little bit of olive oil --1 onion (270g) --1/3 part of chopped onion --30g yellow bell pepper --30 grams of green onions Ingredients for chow mein sauce --4 tbsp light soy sauce --1 tsp dark soy sauce --2 tbsp oyster sauce --1.5 tbsp minced garlic --1.5 tbsp brown sugar --1 tbsp balsamic/Glaze vinegar Ingredients to fry eggs: --2 eggs --A little salt and black pepper --1 tbsp milk --1 tbsp of olive oil Ingredients to make chow mein: --2 tbsp olive oil --Rest of prepared onions --2 tbsp prepared chow mein sauce --1 tbsp or to taste balsamic/Glaze vinegar Ingredients to fry beef: --2 tbsp of olive oil --1 tbsp garlic powder --1 tbsp honey --Most part of chopped onion --Please note: Recipes and videos are copyrighted. Unauthorized use is prohibited.