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How Authentic Feta Cheese Is Made In Greece | Regional Eats

Feta is made with a combination of sheep's and goat's milk, which gives it that creaminess and an extra kick compared to cow's milk cheeses. But depending on where you are in Greece, you'll get a different tasting feta, from soft and buttery to hard and tangy. It's all down to the combination of the two milks and how much of each you use. We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese. For more, visit: https://www.tyrokomikimessinis.gr/ Editor's Note: In the video we wrongly refer to rennet as coming from milk. Rennet is an enzyme produced in the stomach of ruminant mammals. The feta in the video is made from cow and goat rennet. MORE REGIONAL EATS VIDEOS: How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats    • How One Of Portugal’s Rarest Cheeses ...   How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats    • How One Of Italy's Rarest, Most Expen...   How Traditional French Camembert Is Made | Regional Eats    • How Traditional French Camembert Is M...   ------------------------------------------------------ #FetaCheese #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 2708030621   Food Wars on Snapchat:   / 9045577297   Insider on TikTok:   / insider   How Authentic Feta Cheese Is Made In Greece | Regional Eats