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Easiest-ever Mint Ice Cream Bombe

This show-stopping dessert is perfect for easy entertaining. Make it ahead – just mix three ingredients into softened ice cream – and freeze. Then, turn it out onto a plate and top with berries and choc-mint treats. Voila! Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR Mint Ice Cream Bombe Serves 10 Prep 10 mins (+ 6 hours freezing time) 200g pkt Arnott’s Mint Slice biscuits 2L vanilla ice cream, softened 2 tsp peppermint essence ½ tsp green food colouring 35g Nestlé Peppermint Crisp bar, coarsely chopped Mixed berries, to serve 1. Line an 8-cup (2L) pudding basin with plastic wrap. Reserve 2 of the biscuits. Finely chop remaining biscuits. 2. Place the ice cream in a large bowl. Stir in peppermint essence and food colouring. Stir in the chopped biscuit. Spoon mixture into the prepared pan. Smooth the surface. Cover with foil. Place in freezer for 6 hours or until firm. 3. Remove the foil and invert onto a serving plate. Coarsely chop the reserved biscuits and arrange on top with the chocolate bar and berries. Want more easy and delicious recipes? Check out our Easy weeknight meals playlist    • Easy weeknight meals  , which includes: How to make easy zucchini fritters:    • How to make easy zucchini fritters   5 ingredient pasta bake:    • 5 Ingredient pasta bake   This is how to make easy chicken noodle soup:    • This is how to make easy chicken nood...   Easy salmon with Thai-style salad:    • Easy salmon with Thai style salad