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Hi, This is Tokyo Sushi Academy English course. Today we will share new video about the basic ideas of how to cut Tuna for Sushi. We know that Tuna is very popular around the world. Also, this video is an edited version from our online certificate course. https://www.tsavideos.com/store You can know what our lectures of the online course are through this video. If you are interested in getting the certificate, watch this video NOW! Learn how to cut slices for sushi and have a sushi party with your family and friends. Let's TRY it! You can learn Sushi with us online and in Tokyo, Japan . ~Learning online~ *Check this list of our video lectures from here* https://www.tsavideos.com/store ■Certificate online course basic knowledge of sushi( With sashimi) ■ Basic Technique For Salmon Sushi ■ Sushi~Basic Technique~ ■ Sashimi~Basic Technique~ ~Learning in Tokyo~ More information from here! http://sushischool.jp/ Please subscribe for more upcoming videos and updated news of useful tips for sushi. 〇Youtube https://www.youtube.com/channel/UCnpv... 〇Facebook / tokyosushiac. . 〇Instagram / tokyosushia. . 【Tokyo Sushi Academy Channel】 1. How to fillet a fish young yellowtail Basic way of filleting in 3 pieces Tokyo Sushi Academy https://www.youtube.com/watch?v=_Dzvi... 2. How to slice fish - Kiritsuke - Tokyo Sushi Academy https://www.youtube.com/watch?v=WA0tu... 3. School Life of Tokyo Sushi Academy • Видео 4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy • How to make nigiri sushi @tokyosushia... 5. How to filet horse mackerel - Tokyo Sushi Academy • How to filet horse mackerel @tokyosus... 【Click here for more related videos】 1.お寿司と刺身のマグロの切り方/iTravel • How To Cut Tuna For Sushi and Sashimi 2.日本の食べ物 - 魚切削スキル サーモン、 さば、 いか 寿司 京都 祇をん豆寅 シーフード 日本/Travel Thirsty • Japanese Food - FISH CUTTING SKILLS S... 3. Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi/Terry Films • Salmon Cutting Skills 鮭魚切割技能 - How to... 4.寿司と刺身のために魚をスライスする方法 /Hiroyuki Terada - Diaries of a Master Sushi Chef • How To Slice Fish For Sushi and Sashimi Thank you! Tokyo Sushi Academy English Course