Скачать с ютуб 🍺 Beer Foam Is A BIG DEAL In Japan | Here's Why! в хорошем качестве

🍺 Beer Foam Is A BIG DEAL In Japan | Here's Why!

Looking for a great adventure in Japan? Find hundreds of bookable food experiences here: https://bit.ly/4agznyx Today, it’s all about beer! Shizuka and Kai hit the streets of Shinbashi to explore Japanese beer culture, learn about pouring techniques, and meet some of the best in the beer business. Japanese beer culture is heavily influenced by "omotenashi," which translates to hospitality. This principle extends to how beer is brewed, served, and consumed. Japanese beers are typically known for their clean and crisp flavors, and this is not only a result of quality ingredients but also how they are handled throughout the brewing and serving process. A perfect glass of beer requires four key elements: temperature, pouring technique, aroma and flavor, and the right glass. Our beer-loving duo embark on their hoppy adventure by walking to their first stop… Dry Dock! Shizuka and Kai enter this cozy, nautically themed bar and are greeted warmly by Baba-san, the owner. He gives them a rundown of the bar’s history before getting down to business! Sato-san serves our hosts Asahi Super Dry Beer using a variety of pouring techniques, each of which results in a unique tasting experience. Following this, they feast on some food before moving on to the next venue… Brasserie Beer Boulevard. Greeted by Sato-san, the cheerful owner, they make their way to the bar where he demonstrates his original pouring technique and beyond. Post-beer, they enjoy some roasted chicken and sanma carpaccio before making moves to their third and final destination… BIER REISE '98. Shizuka and Kai meet Matsuo-san, the owner, as he introduces the history of his bar (which has been operating for 74 years). He demonstrates his original pouring technique to the delight of our hosts, before serving them another round of food including a ground meat cutlet, flame-seared bacon, and a potato croquette. Kai's Socials IG   / kojimochi   TikTok https://www.tiktok.com/@kojimochi?lan... FEATURED FOODS Asahi Super Dry Beer Chicken and Potato Basket Potato Salad Pork Shoulder Stewed in Asahi Beer Roasted Chicken Sanma Carpaccio Ground Meat Cutlet Flame-Seared Bacon Potato Croquette LOCATION Dry Dock 3 Chome-25-10 Shinbashi, Minato City, Tokyo 105-0004 https://maps.app.goo.gl/C6V5XBMswxKpj... Brasserie Beer Boulevard 〒105-0004 Tokyo, Minato City, Shinbashi, 5 Chome−10−8 カルチャーセンタービル 2F https://maps.app.goo.gl/7wKC3psJ9p6aF... Bier Reise 98 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−3−4, Shinbashi Park Building, 1F‎ https://maps.app.goo.gl/WjvUdJheLG6nJ... TIMELINE 00:00 Intro 01:14 Shizuka Anderson – byFood Host 01:24 Kai Kojimoto – byFood Special Guest 01:48 Shimbashi – Tokyo 02:19 Dry Dock 09:45 Brasserie Beer Boulevard 15:10 BIER REISE '98 23:00 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4