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Pork Pie, how to make this classic hot water pastry meat pie

a classic hot water crust pie, filled with quality meat, no filler For the hot water pastry, you'll need: 250ml water 200g lard 1 teaspoon salt 300g strong bread flour 200g plain white flour 1 egg yolk for glazing For the meat filling, you'll need: 500g pork mince 200g smoked pancetta 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon dried thyme 1/2 teaspoon dried sage For the jelly, you'll need: 2 gelatin leaves 200ml chicken stock Music: www.bensound.com Royalty Free Music from Bensound