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During our stay in Saudi Arabia, One dish that stood out to us was the famous Chicken Al Faham. This grilled chicken dish is a staple in Saudi Arabian cuisine and is loved by locals and visitors alike. We were so impressed with the flavours and aromas of Chicken Al Faham that we decided to try to make it at home. Our recipe includes a blend of aromatic spices that are typical in Middle Eastern cooking, such as cumin, paprika, and dried lime which give the chicken a smoky and slightly spicy flavour. We also marinated the chicken in a mix of yoghurt and lemon juice, which helps to tenderize the meat and infuse it with a tangy flavour. The main challenge was to infuse the charcoal smokey flavour into the chicken because Al-Faham is all about that charcoal smokiness. For that, we have some extra tips inside the recipe. Hope you like it. Orion Home Appliances: / orionhomeappliances Call: 09611-450450 ✅ Ingredients List: For Spice Mix Red Chillies: 10 pc Bay Leaf: 1 pc Dried Lemon: 1 pc Kashmiri Chilli (Optional): 2 tsp Black Cardamom: 1 pc Star Anis: 1 pc Fennel Seeds: 1 tsp Cumin Seeds: 1 tbsp Coriander Seeds: 1 tbsp Cloves: 6-8 pcs Black Pepper: 2 tsp Cardamom: 1 tsp Cinnamon: 1 pc For Marination Yoghurt: 1 cup Garlic Paste: 1 tbsp Ginger Paste: 1 tbsp Lime Juice: 1 Black pepper: 1 tbsp Salt: To Taste Mixed Seasoning: 2 tbsp For Grilling Salt: 1 tsp Oil: 1 tbsp Water: (For Blending) Lime Zest: 1 pc Coriander: Small Handful Green Chilli: 2-3 pcs Lemon Juice: 1 tbsp Onion: 1 pc Tomato: 1 pc Spice Mix: 2 tbsp Ginger: 1 Small Pc Garlic: 4-5 cloves For Rice Salt: To Taste Chicken Powder: 2 tsp Cloves: 3-4 pcs Green Cardamom: 4-5 pcs Dried Lime: 2 pc Bay Leaves: 2-3 pcs Mixed Spices: 2 tbsp Tomato Paste: 2Tbsp Green Chilli: 3-4 pcs Ginger: Small Pieces 1 Garlic: 5-6 Cloves Onion: 3-4 Small Rice: 2 cups Water: 3.5 Cups ✅ Join our Facebook Group: / 269028511277875