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Southern Fried Squash

SOUTHERN FRIED SQUASH INGREDIENTS YELLOW SQUASH OR ZUCCHINI (SLICED INTO 1/8 INCH ROUNDS) 2 CUPS CORNMEAL ¼ CUP FLOUR KOSHER SALT PEPPER VEG OIL OR DEEP FRYER BUTTERMILK MIX CORNMEAL, FLOUR, BLACK PEPPER AND SALT IN A BOWL OR ZIPTOP BAG. PLACE CUT SQUASH IN A BOWL AND COVER WITH BUTTERMILK TO COAT. PUT SEVERAL PIECES OF SQUASH (DRAINED) IN DREDGE AND TOSS TO COAT. LET IT SIT IN BOWL OR BAG WITH DREDGE FOR A FEW MINUTES TO LET THE COATING STICK. HEAT OIL TO 375 AND COOK TIL GOLDEN. SALT THEM JUST AFTER REMOVING FROM THE OIL.