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The ULTIMATE Appetizer | Fried (Toasted) Ravioli Recipe | Cooking The States Missouri

Toasted ravioli, a dish steeped in Midwestern tradition, is a true culinary treasure. Legend has it that this St. Louis delicacy was born from a happy accident, when a chef mistakenly dropped a batch of ravioli into hot oil instead of boiling water. And thus, toasted ravioli was born. Today, this beloved snack is a must-try for anyone visiting the Gateway City, and for good reason. With its crispy, golden-brown exterior and tender, cheese-filled interior, toasted ravioli is a true symphony of flavors and textures. 🤘🏼 Adam RECIPE: https://www.adamwitt.co/allrecipes/cc... ________________________________________________________ FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links DISCORD…   / discord   CONTRIBUTE TO THE GROCERY FUND! (Patreon)...   / adamwitt   ________________________________________________________ TIMESTAMPS… What Is Fried Ravioli? (0:00) Pasta Dough (0:47) Cheesy Filling (1:59) Marinara Dipping Sauce (2:48) Shape The Raviolis (3:28) Blanch The Raviolis (5:39) Support Us On Patreon! (6:13) Dredge & Fry Number 1 (6:43) Fry Number 2 (7:58) Taste Test & Final Thoughts (8:01) ________________________________________________________ INGREDIENTS... Ravioli Dough Ingredients: 500g Type “00” Flour 25-26 Egg Yolks Semolina Flour for dusting Ravioli Filling and Breading: 2 cups Ricotta Cheese 1/2 cup Parmesan Cheese Zest of half a Lemon 2 Eggs, whisked 2 cups Italian Breadcrumbs 2 Tbsp Dried “Italian Herbs” Black Pepper, to taste Kosher Salt, to taste No-Cook Marinara: 28-ounce can Tomatoes, chopped 1 Tbsp Red Wine Vinegar 1 Tbsp Olive Oil 1 Garlic clove, minced 1 tsp Dried Oregano 2 tsp Kosher Salt, more to taste ________________________________________________________ #Ravioli #Pasta #DeepFried #Appetizer #LocalFood #Missouri #PastaRecipe #Cooking #Recipe #OmnivorousAdam