Скачать с ютуб How to make biltong (in 5 simple steps) в хорошем качестве

How to make biltong (in 5 simple steps)

If you’re curious to have a go making your own biltong at home, we’d encourage you to try your hand at it. 6 years ago we googled how to make biltong and little did we know that it would become an obsession. Here’s a simple biltong recipe you can follow but feel free to change things to your liking. Marinade spice used per kg of raw meat: 10g ground sea salt 8g coarse ground coriander seed 3g coarse ground black pepper We recommend marinating anywhere for 6 - 12 hours depending on how much vinegar flavor you want. Rub spice per kg raw meat: 6g ground sea salt 5g coarse ground coriander seed 2g coarse ground black pepper 00:00 How to make biltong at home 00:59 Step 1: Choosing your meat 02:55 Step 2: Cutting your steaks 05:32 Step 3: Spicing and marinating 09:38 Step 4: Apply rub spice 10:14 Step 5: Hanging 14:50 Step 6: Eat biltong We believe it's GOOD TO EAT MEAT and we hope more people choose quality over quantity when it comes to meat and how it's sourced. Thanks for watching, Luke, Rory, Matt + Tom.