Скачать с ютуб CHICKEN SAMOSA | MAKE CHICKEN SAMOSA AT HOME | CRISPY CHICKEN SAMOSA в хорошем качестве

CHICKEN SAMOSA | MAKE CHICKEN SAMOSA AT HOME | CRISPY CHICKEN SAMOSA

Chicken Samosa | Make Chicken Samosa at Home | Crispy Chicken Samosa | Chicken Keema Samosa | Chicken Samosa Recipe | How to Make Chicken Samosa | Samosa Recipe Ingredients for Chicken Samosa: - Chicken Mince (Keema)- 500 gms - Samosa Patti (Puff Pastry Sheets)- around 20 (10” x 3” size) - Onion, fine chopped- 2 medium (150 gms) - Ginger, fine chopped- 2 tsp - Garlic, fine chopped- 2 tsp - Green chillies, fine chopped- 2-3 - Coriander leaves, chopped- 5-6 tbsp Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Black Pepper Powder- 1 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Tomato Sauce- 2 tbsp - Refined Oil- 3 tbsp - Salt- 1 tsp - Flour paste (2 tbsp flour + 3 tbsp water) Preparation: - Wash & drain the Chicken Mince. - Fine chop the onions, ginger, garlic, green chillies and the coriander leaves. - Take out the Samosa Patti (Puff Pastry sheets) from the freezer and thaw it for 1 hr before wrapping the samosas. - Make the flour paste used for sealing, just before making the samosas. Process: Chicken filling- - To make the Chicken filling for the samosa, heat oil in a pan and add the chopped onions. - Fry on medium heat for 5 mins till light brown. - Add the chopped ginger and garlic and give a mix. - Fry for 1-2 mins on medium heat. - Now add the chicken mince and fry on high heat for 3-4 mins till the colour changes and the water has dried up. - Add all the spice powders and salt, give a mix and fry on medium heat for around 10 mins till the chicken is tender. - Add tomato sauce, cook for 2 mins on low heat and then garnish with finely chopped green chillies and coriander leaves. - Remove it onto a plate and allow it to cool completely before using it as a stuffing for the samosa. You can use it after it’s cooled or can also make it ahead and keep in the fridge for making samosas later. Filling the Samosas: - Fold the Samosa Patti into a cone as shown in the video, fill it with 1.5 tbsp of chicken filling and push it inside to fill uniformly and give the cone shape. Use a brush or fingers to apply the flour paste at the other end of the wrap, keep folding and seal the samosa. - Repeat for all the samosas. Set aside on a plate. Frying the Samosas: - Heat oil in a flat pan/kadai or skillet till medium hot. - Drop the samosas one by one (around 5-6) to not crowd the pan. - Keep turning the samosas to uniformly fry them. - Fry on medium heat for 8-10 mins till golden in colour. - Remove from oil and arrange on a plate. Repeat for the balance samosas in batches. #chickensamosa #crispychickensamosa #samosarecipe #chickenkeemasamosa #simplechickensamosa #spiceeats #spiceeatsrecipes #spiceeatschicken