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3 flavors of Levain Cookies: you won't stop making them.

LEVAIN COOKIES RECIPE (Makes 3 of each flavour) 3 flavors: Chocolate Chip Walnut, Dark Chocolate Chip Walnut, Macadamia Matcha White Chocolate Base batter: - 180g room temp unsalted butter - 180g brown sugar - 90g eggs - 3 tsp vanilla extract or beans from 1 vanilla bean Chocolate Chip Walnut - 110g plain or all-purpose flour, 2g baking powder, 1g salt, 50g Chocolate chips, 40g walnuts Dark Chocolate Chip Walnut - 90g plain or all-purpose flour, 20g cocoa powder, 2g baking powder, 1g salt, 50g Chocolate chips, 40g walnuts Macadamia Matcha White Chocolate - 93g plain or all-purpose flour, 7g Matcha powder, 2g baking powder, 1g salt, 50g White Chocolate chips, 40g macadamia nuts Directions: - Boil Walnuts for 1-2 mins and bake it at 180deg Celsius for 15 mins - Beat butter and sugar until combined - Add eggs one at a time or in 2 batches - Add Vanilla extract and combine everything well - Split batter in 3 batches, it should be about 146g per batch - Sift the respective flours into each batch as shown in the video and add chocolate chips and nuts until well combine, do not overmix. - Measure about 110-115g per cookie dough for each flavour and chill them in the fridge for 1 hour. - Preheat the oven at 190deg cel for 10 mins, and then bake the cookies at 180deg cel for 18 mins. - Let the cookies cool down on a cooling rack. The cookies should have a crunchy exterior and a cakey interior. Storage and reheating: - Cookies can be stored for up to 5 days in the fridge. - To reheat, remove from fridge and reheat in air fryer or oven at 170deg or 2-3 mins. ENJOY making and eating the cookies!! Tag me at @goodapt.food (  / goodapt.food  ) on Instagram if you try it and I would love to see your cookies :) #levaincookies #homebaked #bakingvlog