Скачать с ютуб How to Make a Successful Potato Sourdough Starter & Bread Based on New Zealand's Maori Culture в хорошем качестве

How to Make a Successful Potato Sourdough Starter & Bread Based on New Zealand's Maori Culture

This is NOT your typical sourdough! Mashed potatoes, water, sugar, and flour are all you need to create a resilient naturally occurring yeast. You can make 2 loaves of bread from scratch after fermentation, NO rising time!! Save some dough and feed for future loaves whenever you're ready! Learn some Maori culture and design your loaves with significant and spiritual meaning. Maori Tattoo- Ta Moko Culture and Meanings: https://www.zealandtattoo.co.nz/tatto... Potato Sourdough Recipe Link: https://summerbakestheworld.com/potsour Blog Link: https://summerbakestheworld.com/ Instagram:   / summerbakestheworld   Pinterest:   / summerbakestheworld   Content Time Markers: 01:20 Maori Language for Potato Sourdough 02:38 Visual of ingredients 03:17 Learn EXACT steps of beginning and feeding the starter and see a visual of EACH day's starter progress... fast with music! 08:15 Take a look at the sourdough on baking day and learn how much to use 09:02 Add most of dry ingredients with sourdough starter and baking soda on top 11:19 Kneading time! Learn why you should knead a wet dough 12:21 Learn all about the baby starter (creating a new from the mother) AND why it matters WHEN you add salt to a yeast bread recipe! 15:30 Prepare baking pans and WHY they differ 17:03 Divide dough into 2 loaves and prepare one with slits and STENCIL 18:50 Decorating time... artisan style! Learn about the Ta Moko tattooing, creating a stencil, and meanings of the unfurled fern, and WHY scoring is SO important in bread baking 21:31 Decorating the 2nd loaf scoring a basic fern leaf pattern 22:39 Baking done and first look!! 25:13 Scott joins me to taste, describe, and discuss this potato sourdough bread Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.