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Try Out This Delicious Chinese Coconut and Peanut Mochi Recipe!

Welcome back to Mei Lian's Kitchen! Today we have a desert recipe for you! We will be making mochi! This is a Chinese version of mochi that's filled with a coconut and peanut filling. If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out! Ingredients 1 lb (450g) glutinous rice flour 1 can coconut milk (14 fl oz) 1 ½ cup water 1 tbsp sugar 1 tbsp wheat starch 2 ½ cups coconut threads (to roll mochi on) Filling 3 tbsp coconut threads 6 oz peanuts 6 tbsp sugar Instructions Air Fried Peanuts: 400° F (204° C), flip after 2 minutes, let it cook for 1 minute on residual heat Pan Roasted Peanuts: cook on medium low heat for 15 minutes Mochi Skin Steaming: Steam Mochi skin for 25 minutes on high heat. Once the dough is ready check the inside to make sure it is the same color inside as it is outside! *If you have any questions please leave a comment and I will make sure to reply! Glutinous Rice Flour: https://amzn.to/3pN7nMM Coconut Milk: https://amzn.to/3ybZfbH DISCLAIMER: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission by linking to Amazon.com and affiliated sites with no additional costs to you.