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How to Freeze Dry Ice Cream

Freeze Drying Ice Cream is one of my favorite treats to produce for my freeze-dried business. It’s a lot of work but with the correct tools and methods, you can up your product line to the next level for your customers by offering Freeze Dried Ice Cream. In this video, I show you how I quickly scoop the ice cream so that it doesn’t melt while securing a great-looking bite-size scoop. If you find the content in this video helpful or entertaining, please hit the LIKE button or Subscribe. Thank you! You can support my channel by purchasing items from the links below for either personal use or your freeze-dried business. Thank you! Here are several freeze-dryers I use in my business and I would recommend considering them for your existing freeze-dried business or just starting out. - Harvest Right Freeze Dryers - https://affiliates.harvestright.com/1... - StayFresh Freeze Dryers - https://stayfreshfreezedry.com/?sca_r... Here are the items I used in this video: Cookie/Ice Cream Scoop (1/2 or 1 tablespoon size) - https://amzn.to/3utyX4H Other items I buy for my freeze-dried business: - Avery Labels for Product Ingredients - https://amzn.to/3VEpjbo - Oxygen Absorbers (200 pack, 50cc) - https://amzn.to/3VGPkqS - Dry & Dry 1 Gram(400 Packets) Food Safe Silica Packets: https://amzn.to/3h45CLc - Kraft Food Bags (100 count) - https://amzn.to/3iGpi8n - Square Chip Reader for Events - https://amzn.to/3h4cbNX - Rollo Printer for Shipping Labels - https://amzn.to/3W1ylzj DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and allows me to continue making videos. Thank you for the support!