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Your Sommeliers Favorite Sommelier: Chef's Night Out with Raj Parr

Click here to make Grilled Avocado with Ponzu Sauce: http://bit.ly/1oETXLe Rajat Parr—esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi—knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening, Raj takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all from this picturesque coastal region. And as a bonus, he manages to make road sodas classy. More Chef's Night Out Here: http://bit.ly/Chefs-Night-Out Watch: Exploding Sake for Breakfast in Japan: http://bit.ly/1rGZB37 Watch: How to Open a Wine Bottle with a Shoe: http://bit.ly/1BBCzNB Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchiesvice