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★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ Have you wondered how pastry products can look so shiny? It’s actually really simple – it’s basically glaze applied on top. You can buy the glaze from the store but you can also make it. Here’s a recipe for a home-made shiny mirror glaze. When purchasing store-bought stuff, the search keywords would be "mirror glaze, neutral glaze, nappage". ▶Neutral Mirror Glaze◀ *Unfortunately you can’t replace corn syrup/glucose with another ingredient for this recipe. Water 50g Sugar 100g Corn syrup/Glucose 150g Gelatin 8g (gold strength 200 bloom. if using powdered gelatin, use same weight for same strength) Lemon Juice 15g ① Bloom gelatin in ice cold water. ② Add water, sugar and corn syrup into a saucepan and boil it up to 105℃. ③ Add the bloomed gelatin (squeezed) and lemon juice. ④ Use around 28~40℃ How to store: You can store in the fridge for up to 3~4 days. --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9) Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf) Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4) Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj) Infrared Thermometer: https://amzn.to/39gAaSm Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA Zester: Microplane (https://amzn.to/3AitrDf) Whisk: Matfer ★SUBSCRIBE to my Channel★ / @hanbitcho ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★ / sugarlane.korea ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #neutralglaze #glaze #nappage #glacage #sugarlane #조한빛 #슈가레인