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How to Smoke Pork Ribs for Beginners

I'll show you how I SMOKE PORK RIBS step by step! Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released! Ditch the 3-2-1 method and follow the method shown in the video. The 3-2-1 method will work sometimes, but not every time, if you have thin ribs, you'll probably over cook them using the 3-2-1, if you have super meaty ribs, it might not be long enough. So smoke to colour, wrap until they are tender then glaze at the end. I'll show you more in depth in the video. We'll cover off the BBQ set up, cooking temperatures and the whole process from start to finish. Enjoy. Here's some of my most commonly used products: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Smoking wood: https://www.naturalsmoke.com.au/produ... Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join here:    / @lownslowbasics   #kosmosq #howtosmokeribs #lownslowbasics