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Andhra Paruppu Podi Recipe in Tamil | ஆந்திரா ஐந்து வகை பருப்பு பொடி | ஆரோக்கியமான பருப்பு பொடி ரெடி

ஆந்திரா ஐந்து வகை பருப்பு பொடி | ஆரோக்கியமான பருப்பு பொடி ரெடி | Andhra Paruppu Podi Recipe in Tamil In this video, we will show you how to make Andhra Paruppu Podi, a flavorful and aromatic spice powder that is perfect for adding a burst of flavor to your meals. This traditional recipe hails from the Andhra region and includes a blend of lentils and spices that are dry roasted and ground to perfection. To make this Andhra Paruppu Podi, you will need a handful of ingredients such as toor dal, chana dal, urad dal, black peppercorns, cumin seeds, dry red chilies, and curry leaves. These ingredients are toasted until they turn golden brown and then ground into a fine powder. The end result is a versatile spice blend that can be sprinkled on rice, idli, dosa, or used as a seasoning for various dishes. Watch this video to learn how to make Andhra Paruppu Podi and bring a taste of Andhra Pradesh to your kitchen. Don't forget to like, share, and subscribe for more delicious recipes in Tamil! #AndhraParuppuPodi #ParuppuPodi #AndhraRecipes #TamilRecipes #SouthIndianCuisine #SpicePowder #HomemadeSpices #flavorfulrecipes Subscribe to our channel for more videos: [Insert YouTube channel link] Thank you for watching and happy cooking! #AndhraParuppuPodi #AndhraRecipes #TamilRecipes #SouthIndianFood #HomemadePodi #SpicePowder #HealthyEating #EasyRecipes #IndianCooking #VegetarianRecipes #AuthenticFlavors #TraditionalRecipes #CookingTutorial #SimpleRecipe #Foodie #FoodBlog #YouTubeCooking #RecipeVideo #SpicyFood #FlavorfulPodi