Скачать с ютуб TRADITIONAL METHOD OF MAKING FIOR DI LATTE MOZZARELLA (WHEY FERMENTED MOZZARELLA) & PIZZA CAPRESE в хорошем качестве

TRADITIONAL METHOD OF MAKING FIOR DI LATTE MOZZARELLA (WHEY FERMENTED MOZZARELLA) & PIZZA CAPRESE

Hello everyone! Any tips to support and help this channel grow will be appreciated (click the link below to donate) : https://paypal.me/PutraAdnyanaRaja Traditionally mozzarella in Italy is made with fermented active whey (leftover) from the day before to acidify the milk and give the mozzarella its ability to be stretched, The milk is incubated with a whey starter containing thermophilic bacteria and then rennet is added to form the curds, then the curds are heated in water or whey to form its mozzarella shape. Ingredients: - Milk - 3 litre (only raw or low pasteurized milk can be used for making mozzarella cheese) - Active whey starter - 200 ml - Rennet - Salt (non iodized salt) Other video of cheese making :    • CHEESE MAKING   Video on how to make sourdough neapolitan style pizza dough :    • SOURDOUGH NEAPOLITAN PIZZA MARINARA 💦...   Video of my (LOW-COST) D.I.Y wood-fired pizza oven :    • LOW-COST WOOD-FIRED PIZZA OVEN FROM A...   Don't forget to subscribe if you like my videos and share your thoughts in the comment section Thankyou and ENJOY :)