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The BEST TOMATO SAUCE RECIPE We've Ever Made... But Is It Worth It?

Thanks to Ghia for sponsoring this video! Head to http://drinkghia.com/PASTAGRAMMAR and use promo code PASTAGRAMMAR at checkout to get 20% off your first purchase There's a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there's a third option? Today, we're investigating a new (for us) method of making tomato sauce using cherry tomatoes. How good will the sauce be and is it even worth the trouble and money? The results certainly surprised us and they might surprise you, too! If you enjoy this video or find it helpful, please give it a like and subscribe to the channel! -------- CHERRY TOMATO SAUCE RECIPES - https://www.pastagrammar.com/post/che... RISOTTO AL POMODORO RECIPE - https://www.pastagrammar.com/post/ris... PAPPA AL POMODORO - https://www.pastagrammar.com/post/pap... -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram -   / pastagrammar   Facebook -   / pastagrammar   Snapchat -   / pastagrammar   Twitter -   / pastagrammar   VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour SUPPORT US Merch Store - https://teespring.com/stores/pasta-gr... Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - Why We Use Canned Tomatoes 02:01 - Shopping at Costco for Cherry Tomatoes 02:35 - Price Comparison of Different Tomatoes 04:36 - A Tale of Two Sauces 04:49 - Making Harper's Cherry Tomato Sauce 06:31 - Making Eva's Baked & Blended Tomato Sauce 07:48 - Trying Our Cherry Tomato Sauce(s) 09:37 - Making Spaghetti with Cherry Tomato Sauce 10:37 - Trying Cherry Tomato Sauce Pasta 11:57 - Making Risotto al (Cherry) Pomodoro 13:05 - Trying Cherry Tomato Sauce Risotto 14:38 - Making a Bread & Tomato Sauce "Soup" 15:49 - Trying Pappa al Pomodoro 19:08 - Pasta Grammarian Shoutout #tomatosauce #recipe #italianfood