Скачать с ютуб About culture and food | Claudia Roden | TEDxHackney в хорошем качестве

About culture and food | Claudia Roden | TEDxHackney

An amazing journey in memory lane, showing how food and culture interact. Claudia Roden is a cookbook writer and cultural anthropologist. After completing her formal education in Paris, she moved to London to study at Saint Martin's School of Art. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon. She has also been a food writer and a cooking show presenter on the BBC. Roden is a Patron of London-based HIV charity The Food Chain. She is co-chair with Paul Levy of the Oxford Symposium on Food and Cookery. She is an Honorary Fellow of the School of Oriental and African Studies of the University of London. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx