Скачать с ютуб Canning Roasted Salsa Verde - Authentic Green Salsa Recipe & Full Walkthrough в хорошем качестве

Canning Roasted Salsa Verde - Authentic Green Salsa Recipe & Full Walkthrough

Another salsa video! Today we're making a very special roasted salsa verde. With beautiful fresh ingredients, including a mountain of Tomatillos, we'll go through every step of making this salsa, including roasting the vegetables. Then we'll can it all in a bunch of pint mason jars with the hot water bath canner. See below for the full recipe. ------------------------------- Equipment I used in this video: Hot water bath canner https://amzn.to/2OjwHt5 Canning tool set https://amzn.to/2pLrzDR ------------------------------ Click here for the full printable recipe: https://www.greatlakesprepping.com/fo... Here's the basic recipe: 8 lbs tomatillos 4 medium white onions 3 large jalapeños 2 serrano peppers 12 cloves garlic 1/2 cup fresh cilantro (coarsely chopped) 1/2 cup lime juice 2 teaspoons salt 1 teaspoon black pepper Remove husk from tomatillos and rinse them. Peel and cut onions into eighths. Peel garlic cloves. Arrange all vegetables onto foil-lined baking sheets, and roast at 425 degrees F in the oven. After 15 minutes, remove the garlic, and continue roasting the other vegetables until they begin to develop a light char. Transfer all roasted vegetables and garlic to food processor and puree. Pour puree into stock pot, and add remaining ingredients (cilantro, lime juice, salt, pepper). Simmer for 10-20 minutes, or until desired consistency is reached. This recipe makes about 6 pints of salsa. Sterilize jars and lids. Fill jars with salsa, de-bubble, and wipe jar rims. Put lids and rings on jar, and place into hot water bath canner. Fill canner with enough water to cover the jars completely. Heat water to boiling. At this point, process 20 minutes. After processing, remove jars from canner and place on counter. Leave undisturbed for a day. Refrigerate jars after opening. -------------------------------------- 00:00 - Intro 00:40 - Ingredients 02:16 - Roasting Tomatillos 06:05 - Blending Ingredients 08:05 - Simmering 08:29 - Canning Preparation 08:57 - Salsa Canning -------------------------------------- The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping   Twitter:   / greatprepping   Reddit:   / greatlakesprepping