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Kolhapuri Mutton Tambda Pandhra Rassa | कोल्हापुरी मटन आणि तामड़ा पांढरा रस्सा | Chef Sanjyot Keer

Full written recipe for Kolhapuri Sukha Mutton Ani Tamda & Pandhra Rassa Prep time: 30-35 minutes Cooking time: 1.5-2 hours Serves: 7-8 people Mutton Stock Ingredients: MUTTON | मटन 2 KG SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च कि पेस्ट 4-5 TBSP OIL | तेल 3-4 TBSP ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED) Vaatan for Sukha mutton & Tamda Rassa: Ingredients: WHOLE SPICES CORIANDER SEEDS | साबुत धनिया 3 TBSP CUMIN SEEDS | जीरा 2 TBSP GREEN CARDAMOM | हरी इलायची 6-7 NOS. BLACK CARDAMOM | बड़ी इलाइची 3 NOS. CINNAMON | दालचीनी 3 INCH STAR ANISE | चकरी फूल 2 NOS. CARAWAY SEEDS | शाह जीरा 1 TSP BAY LEAF | तेज पत्ता 4 NOS. SESAME SEEDS | सफेद तिल 3 TBSP POPPY SEEDS | खस खस 1 TBSP DRY COCONUT | सूखा खोपरा 1 WHOLE. (CHOPPED) OIL | तेल 2-3 TBSP ONION | प्याज़ 8 MEDIUM SIZED (SLICED) TOMATO | टमाटर 2 NOS. (CHOPPED) GARLIC | लेहसुन 1/2 CUP / 100 GRAMS GREEN CHILLIES | हरी मिर्च 3-4 NOS. GINGER | अदरक 4 INCH FRESH CORIANDER | हरा धनिया 2 CUPS (PACKED) WATER | पानी AS REQUIRED Vaatan for pandhra Rassa CUMIN SEEDS | जीरा 1 TBSP SESAME SEEDS | सफेद तिल 1 TBSP POPPY SEEDS | खस खस 1/2 TBSP ONION | प्याज़ 1 LARGE (SLICED) GINGER | अदरक 1/2 INCH GARLIC | लेहसुन 5-6 CLOVES CASHEWS | काजू 6-7 NOS. Making of Sukha mutton & Tamda Rassa Ingredients: Tamda rassa OIL | तेल 4-5 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2-3 TBSP KANDA LEHSUN MASALA | कांदा लेहसुन मसाला 3-4 TBSP SALT | नमक A PINCH LEMON JUICE | निंबू का रस 2 TSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Sukha mutton OIL | तेल 2 TBSP ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED) HOT WATER | गरम पानी AS REQUIRED LEMON JUICE | निंबू का रस 1 TSP FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Making of pandhra rassa Ingredients: OIL | तेल 2 TBSP WHOLE SPICES CINNAMON | दालचीनी 1 INCH CLOVES | लौंग 2 NOS. BLACK CARDAMOM | बड़ी इलाइची 1 NOS. STAR ANISE | चकरी फूल 1 NOS. COCONUT MILK | नारियल का दूध 150 ML SALT | नमक TO TASTE FULL KAANDA LEHSUN MASALA RECIPE -    • Kolhapuri Kanda Lehsun Masala | कोल्ह...   FULL SOLKADHI RECIPE -    • Home-made Kokum Sharbat & Solkadhi | ...   #YFL #SanjyotKeer #mutton The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters - 0:00 - Intro 0:58 - Marination 1:42 - Mutton Cooking 1 4:25 - Vaatan 1 7:03 - Vaatan 2 8:17 - Stock separation 9:34 - Vaatan cooking 1 10:56 - Tambda rassa 12:05 - Sukha mutton 14:02 - Pandhra Rassa 15:22 - Plating 16:01 - Tasting 17:08 - Outro