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Veg Chowmein Recipe | How to boil Noodles Perfectly | ठेले वाली चाऊमीन | Chef Sanjyot Keer

Full written recipe for Veg Chowmein Prep time: 20-25 minutes Cooking time: 5-10 minutes Serves: 3-4 people Ingredients: SALT | नमक TO TASTE (FOR NOODLES) NOODLES | नूडल्स 200 GRAMS WATER | पानी AS REQUIRED OIL | तेल 1-2 TBSP (FOR NOODLES) OIL | तेल 2 TBSP GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) ONION | प्याज़ 1 NO. (SLICED) CARROT | गाजर 1 NO. (JULIENNE) CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE) CABBAGE | पत्ता गोभी ½ NO. (SHREDDED) SUGAR | शक्कर A PINCH SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH SALT | नमक TO TASTE DARK SOY SAUCE | डार्क सोया सॉस 1 TSP VINEGAR | सिरका 1/2 TSP KETCHUP | केचअप 1 TBSP RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL Method: Bring water to a roaring boil & add salt to taste. Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated. Further, switch off the flame & cover it for two to two & a half minutes. Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other. Your perfectly boiled noodles are ready. To cook the chowmein, set a wok over high heat & once it gets hot add the oil. Once the oil gets hot, add ginger, garlic & green chillies, toss over high flame for a minute. Further add all the veggies along with a pinch of sugar & toss the veggies over high flame for 30 seconds. Further add spring onion bulbs, boiled noodles, white pepper powder, salt & the remaining ingredients of the chowmein, stir well & cook for a minute. Your desi veg chowmein is ready. #YFL #SanjyotKeer #VegChowmein The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters 0:00 Intro 1:02 Cutting Veggies 7:00 Noodles 10:03 Chowmein 11:08 Plating Outro 11:34