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Meet Jacques Pépin's Mom and Alice Waters | Today's Gourmet - Full Episode | KQED

This first full episode of Today's Gourmet with Jacques Pépin is really a treat. Special guests include Jacques' mom and organic food pioneer Alice Waters. Jacques prepares a simple but elegant spread including veal roast with artichokes, garlic leek soup, and almond cake. In this episode: 00:00 00:41 Jacques Pepin's mom 00:52 Today's Gourmet intro 2:18 Veal roast with artichokes 4:28 Garlic leek soup 15:05 Is organic food worth the price? Meet Alice Waters, owner of Chez Panisse, and an early advocate of organic foods and farmworkers. 18:08 Almond cake with mango dark rum sauce Today's Gourmet with Jacques Pépin Season 1, Episode 1, 1991. Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #veal #recipes #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.