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I Tried The Viral Vegan Tofu Pastrami

Use MERLE to get 55% off your first month at Scentbird https://sbird.co/3NXlBXK This month I received... Experimentum Crucis by Etat Libre d`Orange https://sbird.co/470EfXs Agua de Santos by House of Bō https://sbird.co/473sfoo Ooh La Rouge by Christian Siriano https://sbird.co/475t7sn This recipe came with a little bit of drama after Katz's Delicatessen made a post poking fun at the vegan/vegetarian community. As someone who used to eat meat and lived in NYC, I'm thrilled to try to find a vegan pastrami made from an ingredient as accessible as tofu. OG Video: https://www.instagram.com/reel/CvUn5S... Join my discord:   / discord   Instagram:   / merleeshay   Twitch:   / merle_oneal   Facebook:   / merleeshay   Twitter:   / merleeshay   TikTok: https://www.tiktok.com/@merleeshay?la... My Vod channel:    / @merlestwitchvods6800   My updated recipe: 1 (14 or 16-ounce) block extra-firm tofu, (for meatier texture freeze and thaw), pressed and drained ½ small raw beet (optional for color) 1 cup vegetable broth 2 tablespoons apple cider vinegar 2 tablespoons mellow white miso 1 tablespoon Dijon mustard 1 teaspoon black pepper 1 teaspoon ground coriander 1 teaspoon smoked paprika 1/4 teaspoon liquid smoke 1 teaspoon garlic powder 1 teaspoon onion powder 0:00 - 0:35 - intro 0:35- 1:49 -katz's deli drama 1:49 - 3:00 - freezing/ draining tofu 3:00 - 3:36 - making the marinade 3:36 - 4:40 - scent bird 4:40 - 5:17 - slicing 5:17 -6:22 - chaos 6:22 - 6:54 - marinade 6:54 - 7:30 - baking 7:30 - 8:05 - taste test 8:05 - 9:13 - 2nd attempt 9:13 - 9:23 - 2nd taste test 9:23 - 9:40 - outro 9:40 - 9:55 - outtakes