Скачать с ютуб Fine, I'll Say It: Chicken Au Poivre is Better Than Steak Au Poivre в хорошем качестве

Fine, I'll Say It: Chicken Au Poivre is Better Than Steak Au Poivre

This Vid is Sponsored by Kerrygold!! This week, Molly puts a twist on a dish we all know and most of us love. We’ve seen her make a mean steak au poivre and let’s be honest- it’s deffff up there. But today, she teaches us how to make CRISPY CHICKEN au poivre with miso and crème fraîche. The addition of miso gives the sauce that umami something that we know and love in red meat, and the crème fraîche (instead of heavy cream) adds a layer of tang and brightness you don’t typically see in traditional steak au poivre. PLUS: she teaches us how to ensure exxxxtra crispy chicken skin bc nobody likes flabby skin. Pinky promise, this is a one you’re not gonna wanna miss! INGREDIENTS: PRODUCE 2 large shallots (3 ounces) 5 garlic cloves 1 bunch chives PANTRY Kosher salt Olive oil 1 tablespoon whole black peppercorns 3 tablespoons red or white miso 3 tablespoons dry sherry DAIRY 3 tablespoons unsalted butter ½ cup creme fraiche PROTEIN 3 bone-in skin-on chicken legs (quarters) or 6 thighs NEW: MORE IS MORE!!!!!: https://mollybaz.com/more/ Hit The Club: https://mollybaz.com Cook This Book: https://mollybaz.com/cook-this-book/ Snag Some Merch: https://shopmollybaz.com Video Series: Director: Evan Robinson Editor: Jordan Hansen Producaaas: Ben Persky + Sophia Zimmer Food Styling: Katie Miller