Скачать с ютуб Is This India’s Oldest Running Bakery? 143 Years Old NEW IMPERIAL BAKERY, KGF KOLAR GOLD FIELDS в хорошем качестве

Is This India’s Oldest Running Bakery? 143 Years Old NEW IMPERIAL BAKERY, KGF KOLAR GOLD FIELDS

#indiasoldestbakery #newimperialbakery #kgf new imperial bakery, india’s oldest bakery, 143 year old bakery, kolar gold fields, kgf, karnataka, wood fired oven, veg puff, dil pasand, muffin, coconut biscuit, spicy cookies, vanilla cookies, old fashioned bakes, plum cake, bread, karnataka food trail, kolar food tour, near bengaluru, bangalore, small business, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food On a recent road drive through Kolar, we made a detour to Kolar Gold Fields, once famous across the world for its gold mines. The mines have long closed, and the town is now a pale shadow of its former glory. What has endured however is a bakery that first opened in 1880 and still continues to dispense its baked wares in an old school tradition that harks back 143 years! I met its fourth generation owner and also tasted many of the scrumptious treats on offer that are still popular with the inhabitants of this verdant town 70 kilometres from Bengaluru. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! Note: I enjoyed most of the baked treats on offer. Standouts for me though were the veg puff, muffin (dilpasand), coconut biscuit, spicy cookies and plum cake. Biscuits are priced at Rs. 30 for 100gm, the puffs and muffins at Rs. 13, and a loaf of bread, Rs. 30. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at    / kripalamannavlogs   New Imperial Bakery, KR Rd, Andersonpet, Kolar Gold Fields, Robertsonpet, Karnataka 563 120; tel +91 99004 63446 LOCATION TAG - https://maps.app.goo.gl/97kF2XRP1QD2R... Timings: 11am to 7pm, closed on Sundays. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋