Скачать с ютуб Black Eyed Pea Salad: My Favorite way to eat Black Eyed Peas when it's warm outside! в хорошем качестве

Black Eyed Pea Salad: My Favorite way to eat Black Eyed Peas when it's warm outside!

I first had black-eyed pea salad on a trip to Nashville, TN at Hattie B’s restaurant and I was hooked. I loved it so much that making it home was a must. My recipe is adapted from the version in the restaurant, but it differs slightly. I quick soak my beans in water and smoked paprika, and combine a vinaigrette made with two kinds of vinegar, jalapeños, scallions, and herbs. Ingredients Needed: For the Vinaigrette: 1/2 cup extra virgin olive oil 1/4 cup white distilled Vinegar 1/4 cup malt vinegar 1 teaspoon fresh thyme minced 1 teaspoon fresh parsley minced 2 teaspoons ground black pepper 2 teaspoons kosher salt 1 red bell pepper diced 2 jalapeno peppers, stem and seeds removed, and diced 2 scallions finely chopped 1 garlic clove minced For the Black Eyed Peas: 2 cups dried Blackeye peas 1 Tablespoon smoked paprika 6 cups water or stock Find full printable recipe here: https://www.myforkinglife.com/black-e... Time Stamps: Prepare vinaigrette 00:20 Add veggies to vinaigrette at 01:05 Prepare black-eyed peas 02:37 Quick Soak Blackeye peas 03:30 Cook black-eyed peas 04:03 Add beans to vinaigrette 05:30 Serve and enjoy 06:07 Let's connect because it's cool: Email: [email protected] Pinterest:   / myforkinglife   Instagram:   / myforkinglife   Facebook:   / myforkinglife   Twitter:   / myforkinglife   As an Amazon Associate, I earn from qualifying purchases.