Скачать с ютуб Salty Cocina's Baked Chile Rellenos - Chile Rellenos al Horno в хорошем качестве

Salty Cocina's Baked Chile Rellenos - Chile Rellenos al Horno

Chile rellenos have always been one of my favorite dishes, with their rich and bold flavors that never fail to satisfy my taste buds. However, the traditional way of frying them has always been a hassle for me. The mess that comes with frying is something I dread, not to mention the guilt of consuming all that extra oil. This year, I set out to find a way to enjoy my beloved Chile Rellenos without any of these worries. The filling of my chile rellenos was a delicious combination of veggies, low-fat cheese, and fluffy egg whites, which gave it a light and airy texture. I topped it with freshly chopped green onions and cilantro and served it with tasty red salsa, adding some zing to the dish. When the timer went off, I pulled my chile rellenos out of the oven, and I was pleasantly surprised by how they looked. They were perfectly cooked and had a gorgeous golden-brown color. I took a bite, and the flavors were even better than I imagined. I felt no guilt about indulging in this delicious meal, knowing I had made a healthier choice. If you are new to this channel, please like and share so we can continue to share more recipes. A Big Thank you to our subscribers for your continued support. Whether you're in the mood for a hearty meal or a light snack, our selection of recipes has got you covered. So why not take a look and see what other recipes you can discover? Lenten Recipes/Recetas para Cuaresma    • Lent Recipes   Tacos al Pastor Prepared on the Outdoor Griddle.    • Tacos al Pastor Prepared on the Outdo...   How to Render Manteca    • How to Render your Own Lard or Manteca   Buttery Flour Tortillas    • Buttery Flour Tortillas 4K Video   Charro Beans Recipe    • Step by Step Charro Bean Recipe (Frij...   Chile Colorado and Rice Recipe    • Chile Colorado and Rice Recipe   Red Chicken Pozole    • Thirty Minute One Pot Chicken Stew   Traditional Albondiga Soup    • Beef Albondiga Soup with Vegetables   Chicken Meatballs in Creamy Poblano Sauce    • Pasta & Chicken Meatballs in a Creamy...   Red Chicken Pozole    • Red Chicken Pozole   One Pot Chicken Stew    • Thirty Minute One Pot Chicken Stew   InstantPot Quesa Birria Tacos    • Instant Pot Quesa Birria Tacos   Crock-Pot Shredded Beef Taco Meat    • Easy Crock-Pot Shredded Beef Taco Meat   Beef Albondiga Soup    • Beef Albondiga Soup with Vegetables   Discada Taco Meat to Feed Large Crowds    • Discada for Tacos   Chilorio Mexican Shredded Pork Recipe    • Chilorio Mexican Shredded Pork Recipe   Bistec/Steak Ranchero    • Ranch Style Steak - Bistec Ranchero   Red Beef Enchiladas    • Easiest Way to Make Red Beef Tamales   Sour Cream Chicken Enchiladas    • Sour Cream Chicken Enchiladas   Poisoned Tacos    • Tacos Envenenados - Poisoned Tacos   Bolillos Filled with Cream Cheese & Jalapeños    • Bolillos Filled with Cream Cheese and...   Pork in Chile Verde    • Pork in Chile Verde   Pumpkin Spice Bread Pudding    • Pumpkin Spice Bread Pudding - Budin d...   Pasta Chicken Salad    • Easy Pasta Chicken Salad Recipe   Chilorio- Mexican Shredded Pork    • Chilorio Mexican Shredded Pork Recipe   For eight servings of chiles rellenos, you will need 8 fresh poblano peppers. When selecting the peppers, choose firm ones that are not shriveled up, as they are easier to roast. Look for peppers that are dark green in color and have a smooth surface. You can check the stem to ensure it is fresh-looking and not dried out. Once you have your 8 fresh poblano peppers, you can prepare them for your recipe. Ingredients for the filling: - Two medium zucchinis - Three Roma tomatoes - 1/2 white onion - Two serrano peppers - Three garlic cloves - 1-1/2 tbsp of NM Chile Colorado - 1/2 tsp cumin - 1/2 tsp Mexican oregano - One tbsp chicken bouillon or as needed - 3-4 cups of pepper jack cheese (divided) or your preferred melting cheese Ingredients for the egg mixture: - Six room-temperature eggs - 1/4 tsp of cream of tartar - 1/4 cup of half-and-half milk - 1/2 tsp paprika - 1/2 tsp chicken bouillon - 1/4 cup of all-purpose flour Vegetable oil or manteca to grease the pan Ingredients for the sauce: - Four Roma tomatoes - 2 serrano peppers - 1/4 white onion - Two garlic cloves - One cup of water - One tbsp NM Chile powder (optional) Garnish suggestions: Green onions, cilantro, Mexican sour cream, queso fresco... If you happen to have leftover chile relleno, you can use them to prepare chile relleno burritos.