Скачать с ютуб Induction Cooking - Your Questions Answered в хорошем качестве

Induction Cooking - Your Questions Answered

Find out how to get started with induction cooking - what to look for in a range or cooktop, how to install it, tips for cooking, and more. Induction is now entering the mainstream. Currently 3% of homes have induction but the market has grown over 40% in the last two years, and 70% of homeowners told Consumer Reports they would consider induction for their next stove. Induction cooking offers clear benefits for the environment and our health and safetybut it also provides a better cooking experience. With more control, faster heating, and easy cleaning, this technology is poised to transform the way we cook. Join Electrify Now as we explore how to make the switch to induction. We'll talk to experts who will take your questions on what to plan for, what brands and models to consider and how much induction costs. We will cover the performance advantages of induction, the pros and cons of cooktops versus ranges, what features and options to consider and what you need to know to have one installed in your home. We will even cover tips on how to cook with induction to get the best results. This webinar will answer the following questions and more: - Why does induction offer superior cooking performance? - What brands and models are currently available? - Are there advantages to cooktops versus ranges? - Why are induction hot plates such a great idea? - What features are important to know about? - How much do induction stoves cost? - What about the cookware? - What is required to install an induction cooktop or range? - What are some tips for cooking with an induction stove? Panelists: Richard Young - Director of Outreach, Frontier Energy Food Service Technology Center. Frontier Energy has decades of experience in program management, engineering, software, and customer engagement. Their goal is to provide programs, services, and tools that encourage the intelligent use of energy. Richard was part of the team which completed some of the most thorough research available on the performance of induction cooking compared to electric resistance and gas cooktops. He focuses on translating Frontier Energy's 34 years of food service research in to practical information. Chef Rachelle Boucher – Senior Lead for Culinary Events, Building Decarbonization Coalition (BDC). Rachelle is a celebrated national cooking appliance expert, private chef, and influencer. At the BDC she uses her twenty years of experience creating custom training programs and workshops for appliance brands, architects, designers, developers and end users to help everyone choose, use and enjoy modern electric cooking appliances to help decarbonize buildings. Steve Sheinkopf - CEO, Yale Appliance. Yale Appliances is one of our country's oldest and most sophisticated appliance dealers with a wealth of experience with induction products and fantastic resources for consumers, a dedication to customer service and experience with all major appliance brands.