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TARTINE WHOLE WHEAT SOURDOUGH BREAD

The Tartine Whole Wheat Sourdough Bread is another classic for me. It is the bread that I bake most often at home and one that I have been really proud to be able to produce consistently. In this video I'll show you my entire mixing and baking process for a boule and batard. The batard I made while this video was the best I've ever made at home. I've linked the Challenger Bread Pan below for reference. THE CHALLENGER BREAD PAN: https://challengerbreadware.com/produ... Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom OTHER BREAD VIDEOS YOU MIGHT LIKE: Tartine Country Loaf:    • TARTINE SOURDOUGH BREAD | Making the ...   French Baguette:    • MAKE FRENCH BAGUETTES AT HOME |  Bagu...   Beginner Sourdough Light and Mild Loaf:    • Beginner Sourdough Bread Recipe | Eas...   Super Easy Rustic Bread (for beginners):    • 1 DOUGH 3 LOAVES | The Easiest (Actua...   Sourdough Bread Tips:    • 5 Tips For Better Sourdough   INSTAGRAM:   / weedsandsardines   ::INGREDIENTS:: OVERNIGHT LEAVEN BUILD 40g ACTIVE STARTER 200g WATER (76F) 100g AP FLOUR 100g WHOLE WHEAT FLOUR Ripen on counter for 10-12 hours overnight REFRESHMENT FEEDING 100g WATER (80F) 50g AP FLOUR 50g WHOLE WHEAT FLOUR 200g OVERNIGHT LEAVEN BUILD Discard the remaining leaven build and feed and ongoing sourdough starter Ripen this refreshment for 2 hours next to autolyse FINAL DOUGH FORMULA 800g WATER (86F) 200g REFRESHMENT (young leaven) 300g AP FLOUR 700g WHOLE WHEAT FLOUR 20g SALT 0:00 Intro 1:32 Whole Wheat Rules 2:58 Mixing Overnight Leaven Build 4:11 Refreshment Feeding/Young Leaven 5:14 Mixing Autolyse 6:03 Final Mix 7:32 Folding and Bulk Ferment 8:42 Pre shape 9:49 Shaping Boule & Batard + Cold Rise 11:35 Time to Bake the Boule 12:59 Baking The Batard + Challenger Bread Pan 14:39 Cutting & Eating! #tartine #tartinewholewheat #tartinesourdough This video is not sponsored. The Challenger Bread Pan was sent to me without any obligation to review. My opinion is based on my own experience with the product which may not be the same for everyone. This video contains an affiliate link which will help support this channel. If you choose to use it to buy the bread pan, thank you in advance for your support. Happy baking!