Скачать с ютуб SIMPLE VEGAN GYOZA RECIPE | Tofu, Ginger & Scallion Dumplings в хорошем качестве

SIMPLE VEGAN GYOZA RECIPE | Tofu, Ginger & Scallion Dumplings

Gyozas are amazing little parcels of goodness... crispy on the outside and packed full of flavour on the inside. The filling for these little dumplings are so hearty you won't believe they're vegan! Lovely as a snack or side-dish for your next meal. Ingredients Gyoza Filling 14 oz firm tofu crumbled 2 leaves of cabbage finely chopped 1 inch of ginger minced 1 clove of garlic minced 1 small carrot finely diced (1/3 cup total) 100 gr mushrooms* chopped into small pieces 1-2 green onions/ scallion finely sliced 2 tsp oatmeal 1 tbsp soy sauce 1/4 tsp salt 1/8 tsp pepper 1 tsp sesame oil 50 gyoza dumpling wrappers 1 tbsp oil per batch of 15-18 gyoza for steaming and pan-frying Gyoza sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp maple syrup 2-3 ginger slices 1 tsp finely sliced green onion *We used beech mushrooms but feel free to use any mushroom of your choice (button, enoki, portabello, shitaki, oyster, king oyster...) OUR GEAR Main Camera: http://tinyurl.com/htzdpgl Rode mic: http://tinyurl.com/zsbzgfy Tripod: http://tinyurl.com/h2xzmnp Vlogging/Close up shots camera aka Dee's phone: http://tinyurl.com/jf2g3f5 Lighting: http://tinyurl.com/hvnagdt Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes! Check out our Vlogs!!! Follow us on Instagram   / kalesandwichshow   Music by Birocratic Song: Summereyes https://birocratic.bandcamp.com/