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Afghani Paneer Tikka Recipe | No Oven No Tandoor | बिना ओवन अफगानी पनीर टिक्का | Chef Sanjyot Keer

Full written recipe for Paneer Afghani Tikka Prep time: 30-35 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: DAHI | दही 200 GRAMS MUSTARD OIL | सरसों का तेल 1 TSP CASHEW PASTE | काजू की पेस्ट OF 15 CASHEWS FRESH CREAM | फ्रेश क्रीम 2 TBSP GINGER GARLIC & GREEN CHILLI PASTE GARLIC | लेहसुन 6 CLOVES GINGER | अदरक 1/2 INCH GREEN CHILLI | हरी मिर्च 2 NOS. POWDERED SPICES CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CHAAT MASALA | चाट मसाला 1/2 TSP BLACK SALT | काला नमक 1/4 TSP WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/4 TSP SALT | नमक TO TASTE LIVE CHARCOAL | कोयला GHEE | घी PANEER | पनीर 500 GRAMS CAPSICUM | शिमला मिर्च AS REQUIRED (DICED) ONION | प्याज़ AS REQUIRED (PETALS) Method: To make hung curd add the curd into a muslin cloth & squeeze out all the excess moisture, then place it in a sieve & place a small weight on it & let it rest for 25-30 minutes. Further transfer the hung curd into a large plate & add mustard oil, cashew paste, fresh cream, ginger garlic & green chilli paste, all the powdered spices, salt & mix the marinade using your hand, make sure there are no lumps. You can also give the marinade a smoky flavour by using live charcoal & ghee, this step is completely optional, place a piece of live charcoal in a small bowl & place it on the marinade, then pour a spoonful of ghee & cover the bowl using a lid & let it smoke for 3-4 minutes then take off the lid. Cut the paneer into tikkas & also prep the capsicum & onion similarly. To replicate the tandoor texture, I prefer to cook paneer tikka over direct flame using metal skewers. Insert the onion petal onto the skewer, then coat the cut paneer with the marinade & insert it into the skewer followed by a diced piece of capsicum then alternate the same sequence until there are 4-5 pieces of paneer on the skewer, prep all the skewers similarly. After skewering, cook them on open flame to get the charred texture, this method will replicate the tandoor. Once charred, remove the skewer from the flame & serve. Your delicious afghani paneer tikkas are ready, sprinkle some chaat masala & squeeze a bit of lemon while serving. To cook these in an airfryer, preheat the air fryer on 200 C for 10-15 minutes, then skewer the paneer & the veggies similarly on a bamboo skewer. Place a piece of foil in the air fryer & keep the skewered paneer tikkas, air fry for 10-12 minutes then apply butter & again let it cook for a few minutes until charred marks appear. Green chutney Ingredients: MINT | पुदीना A SMALL HANDFUL 1/2 CUP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक 1/2 INCH GARLIC | लेहसुन 4-5 CLOVES JAGGERY | गुड़ A SMALL PIECE TAMARIND | इमली 2 TSP CUMIN | जीरा 1/4 TSP BLACK SALT | काला नमक 1/2 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney. Your green chutney is ready. #YFL #SanjyotKeer #AfghaniPaneerTikka The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN