Скачать с ютуб 🦑 Fried Calamari, Chinese style (椒鹽鮮魷)! в хорошем качестве

🦑 Fried Calamari, Chinese style (椒鹽鮮魷)!

Watch Daddy Lau teach us how to make Salt & Pepper Squid. My dad will show you each step to prepare fresh squid and transform it into the tastiest appetizer at home! Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cut-twic... 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/48neqSg WATCH MORE Chinese Sauces You Need:    • 🍆  Dad's Eggplant with Garlic Sauce (...   Cook Like a Chinese Chef:    • 🍗 How a Chinese Chef cooks Chicken Th...   🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/salt-... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Gas Burner: https://amzn.to/3OJJ68q - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 SIMON廚房:    • Hong Kong Floating Seafood Market at ...   Asia HOT:    • Cutting live Cuttlefish at Sai Kung s...   Chinese Cooking Demystified:    • Chinese Salt and Pepper [Anything]   Other Made With Lau Salt & Pepper Recipes! Pork Chops:    • 🤤  Dad's YUMMY Salt & Pepper Pork Cho...   Shrimp:    • 🦐  Your new favorite shrimp dish, hah...   Chicken Wings:    • 🤤 Chicken Wings: The Chinese Restaura...   Fried Fish:    • 🐟 The secret to frying fish, Chinese ...   Tofu:    • 🤤  Your new favorite tofu dish, guara...   ------ ⏲ CHAPTERS ⏲ 00:00 - Separate & clean squid 01:50 - On picking fresh squid 02:49 - Cut squid 07:30 - Marinate squid 09:10 - Cut aromatics 09:54 - Create frying batter 11:23 - Create dry seasoning 11:47 - On salt & pepper seasoning 12:20 - Fry squid 16:26 - Stir-fry #calamari #calamarirecipe #chinesechef #cookingathome #squid #squidrecipe ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15