Скачать с ютуб Raspberry and White Chocolate No Bake Cheesecake в хорошем качестве

Raspberry and White Chocolate No Bake Cheesecake

Base; 250 g shortbread biscuits 80 g unsalted butter Cheesecake Filling; 250 g fresh raspberries 250 g white chocolate 500 g full fat cream cheese 100 g icing sugar 350 ml double cream Decoration; 500 g raspberries Method; For the Base 1- Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. 2- Add the biscuit mixture into a 8 inches deep springform tin and press down firmly into the even layer. For the Cheesecake Filling 1- In your stand mixer with the whisk attachment or in a large bowl , whisk together the cream cheese and icing sugar until smooth. Pour in the double cream and whisk until thick! Melt the chocolate in a bowl over a pan of simmering water, or in the microwave 15 seconds at a time and keep stirring in intervals until full melted after leave to cool down. Once completed, pour in the cooled white chocolate, and fresh raspberries , mix ot gently with spatula. Spread the mix over the biscuit base, smooth over and chill in the fridge for at least 5-6 hours, or preferably overnight. Next day run knife around edges and carefully remove from the pan . For Decoration; Add raspberries on top according to your preferences. #raspberry #cheese #cheesecake #nobakedessert #nobakecheesecakerecipe #nobakecheesecake #raspberrycake