Скачать с ютуб No-Knead Brioche Bread (Light) в хорошем качестве

No-Knead Brioche Bread (Light)

The recipe in this video comes from my cookbook, Bread Toast Crumbs, though I’ve made some changes: • I’ve added weights for all of the ingredients because I’ve learned precision is important not only for dry ingredients but also wet. • I offer a range of water quantities because I think depending on where you are, the amount of water you should use will vary. • Instead of simply splitting the dough in half with forks and plopping it into the two buttered loaf pans, I now turn it out onto a lightly floured work surface, weigh each portion — I like the loaves to be as similarly sized as possible — and shape each into a batard. This brioche bread is lighter than traditional recipes though no less delicious: it's nicely seasoned — subtly sweet, perfectly salted — and is an excellent candidate for bread pudding and French toast. Get the full recipe here: https://alexandracooks.com/2021/03/21...