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*YUMMIEST* MANGO MATCHA YOGHURT BITES 🥭

Episode 23 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable🥰 A recipe that reminds me of my Japan trip years ago, these Matcha Mango Yoghurt Cluster bites have to be the ultimate summer dream😎 Earthy flavours of matcha and sweetness mango makes this dessert, a perfect pick me for any time of the day☺️ Ingredients 💛2 cups yogurt or home-made dahi 💛1 tbsp honey 💛1 mango, chopped 💛1 +1/2 cups white chocolate, chopped (263g) 💛1/2 tbsp sunflower oil 💛1 tbsp matcha powder Method 1. Take a large sieve over a bowl and lay a muslin cloth on it. Pour the yogurt into it and let it hang for 35-45 mins till all the excess water is drained and you are left with 1 cup of hung curd. 2. Take the hung curd in a bowl and add honey and mango chunks to it. Mix well till nicely combined and evenly distributed. 3. Now, lay parchment paper on a tray and scoop out equal portions of the yogurt-mango mixture on it. It will yield around 5-6 clusters. Freeze them for about 4-6 hours. 4. Meanwhile, take the chocolate and oil and melt it in a microwave at 30 seconds intervals till completely melted. You can use any neutral-flavoured oil. Add matcha powder to the melted chocolate and whisk until no lumps remain and the chocolate is smooth. 5. Once the chocolate has cooled a bit, dip the frozen clusters carefully into it and coat evenly from all areas. Use a fork to remove excess chocolate and lay the chocolate-coated clusters back on the parchment paper. 6. Freeze again until the chocolate sets completely. bake with shivesh, shivesh bhatia, mango matcha bites, yoghurt bites, mango desserts, summer desserts, summer recipes, mango season, yummy, dessert recipes, June, matcha, matcha desserts, japan, matcha lovers