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This week we go over how to smoke a pork butt (pulled pork) on the Ninja Woodfire Outdoor Grill. Follow for more Ninja Wood Fired Outdoor Grill recipes! 7.5 Lbs, 6 Hours, 1 Dry rub - Its that easy! Remove excess fat from pork shoulder and score the fat cap for a tasty bite sized appetizer. Lather with a binder for your rub, (I use mustard, but you can get crazy with it) then apply your favorite pork rub and coat on all sides. Once unit has preheated, place pork butt fat side up on the grill grates and close. Check the temp after 4 hours, and mop the pork every hour and a half with a vinegar based mixture. (I use 1/4th Apple Cider Vinegar, 3/4 water and add the dry rub that I used for the pork). Once your temp reaches between 194-203F, you can remove from smoker. Let rest for at least 10 minutes, then using heat resistant gloves, pull pork apart with hands. Dip in your favorite bbq sauce and enjoy! Consider getting your Ninja Woodfire Outdoor Grill/Smoker through our affiliate link: Use code GRILL40 for an additional $40 OFF! https://ninjakitchen.pxf.io/KKWoodfire https://ninjakitchen.pxf.io/KKWoodfire https://ninjakitchen.pxf.io/KKWoodfire 🔴 SUBSCRIBE for more fun in the kitchen! 🔴 https://geni.us/KKsub 🔴 🔴 https://geni.us/KKsub 🔴 🔴 https://geni.us/KKsub 🔴 Follow us on Instagram: https://geni.us/KKinsta Like us on Facebook! https://geni.us/KKfb 👕 GET YOUR KK MERCH 👕 https://www.kennaskitchen.com https://www.kennaskitchen.com https://www.kennaskitchen.com EVERY PURCHASE HELPS SUPPORT THE CHANNEL! 0:00- #KennasKitchen #Ninja #Grill Affiliate links to gear used in this video: Sony a7riv (CAM A): https://geni.us/KKa7riv Sony 35mm F1.8 (CAM A): https://geni.us/KK35mm Sony a6500 (CAM B): https://geni.us/KKa6600 Sony 18-105mm F4 (CAM B): https://geni.us/KK18-105mm GoPro Hero8 (Overhead): https://geni.us/KKHero8 Zoom H5 (Audio): https://geni.us/KKZoomH5 Sony Lavelier Mic: https://geni.us/KKSonyLav Aperture 120d (Lighting): https://geni.us/KK120d Light Dome ii: https://geni.us/KKLightDomeii