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4 Levels of Egg Rolls: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Lorenzo, and professional chef Chris Cheung from East Wind Snack Shop—to make us a batch of egg rolls. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which egg rolls would rival your favorite Chinese restaurant’s version? John is on instagram at @johndlopresto Keep up with Lorenzo at @rollinabenzo Keep up with Chef Chris at @chefchrischeung, his website https://Chefchrischeung.com and his restaurant, https://Eastwindsnackshop.com @Eastwindsnackshop Director: Lisa Paradise Producer: Tyre Nobles Editor: Manolo Moreno Talent: Level 1 - John LoPresto, Level 2 - Lorenzo Beronilla, Level 3 - Chef Chris Cheung Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Photography: Jeremy Harris Camera Operator: Lucas Young Audio: Rachel Suffian Production Assistants: Amanda Broll, Sahara Pagan Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.