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Chemmeen Roast is a delicious traditional dish in Kerala cuisine. we prepare it in various method according to our spice level and taste. in this Chemmeen Roast recipe we have taken special care to retain its original Prawns Flavour. Instead of direct frying of fish we have extracted its Flavour through it stock. it is certainly a delicious recipe and can be having with Rice, Appam, Parotta, Chapati, Biryani and ghee rice. Along with the same recipe we have one of its biproducts too. with the same prawns stock adding egg will become a super delicious egg soup. Ingredients ( Chemmeen Roast) Water- Cup cups ( Please watch the video for the exact measure) Fresh Prawns( Medium size) - ½ Kg Onion- 2 (Above Medium size) Tomato- 1Large/ 2medium Garlic- 8-9 Cloves Ginger- 1 Inch length Green Chilly- 2-3 Curry leaves Sun Flower oil - ½ Cup Coconut oil - ½Cup Black Pepper powder- 1Tsp Chilly powder - 1 Tbsp. ( Please watch the video for the exact measure in each step) Kashmiri Chilly powder -1Tbsp ( Please watch the video for the exact measure in each step) Turmeric powder - 1Tbsp ( Please watch the video for the exact measure in each step) Coriander powder - 2Tbsp ( Please watch the video for the exact measure in each step) Prawns stock/ Egg soup Ready made Prawn stock Spring onion- 1cup( medium size) Egg- 2( Medium size) #food #chemmeenroast #chemmeenrecipe #keralafood #homemadefood #healthyfood #keralafoodvlog #food #foodie #cleaneating #cooking