Скачать с ютуб Veg Soya Matar Pulao | Cooker Pulao Recipe | कुकर में बनाइये सोया मटर पुलाओ | Chef Sanjyot Keer в хорошем качестве

Veg Soya Matar Pulao | Cooker Pulao Recipe | कुकर में बनाइये सोया मटर पुलाओ | Chef Sanjyot Keer

Full written recipe of Soya Matar Pulao Prep time: 15-20 minutes Cooking time: 30-35 minutes Serves: 5-6 people Ingredients: Soya chunks SALT | नमक A LARGE PINCH SUGAR | शक्कर A LARGE PINCH SOYA CHUNKS | सोया चंक्स 2 CUPS Rice Soaking BASMATI RICE | बासमती चावल 2 CUPS WATER | पानी AS REQUIRED Pulao GHEE | घी 2 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1/2 TSP GREEN CARDAMOM | हरी इलायची 3 NOS. BLACK CARDAMOM | बड़ी इलायची 1 NO. CINNAMON | दालचीनी 1 INCH CLOVES | लौंग 5 NOS. BLACK PEPPERCORNS | साबुत काली मिर्च 5 NOS. BAY LEAF | तेज पत्ता 2 NOS. ONION | प्याज़ 2 NOS. (SLICED) GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP TOMATO | टमाटर 1 NO. (ROUGHLY CHOPPED) SALT | नमक TO TASTE HOT WATER | गरम पानी A SPLASH CURD | दही 1 CUP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP BIRYANI MASALA | बिरयानी मसाला 1 TSP GREEN PEAS | हरे मटर 1 CUP FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) MINT | पुदीना A HANDFUL (CHOPPED) WATER | पानी 3.5 CUPS KASURI METHI | कसूरी मेथी 1 TSP SALT | नमक TO TASTE Method: Set a stock pot with water over high flame & bring it to a boil, add salt & sugar & let it boil for a minute & then add the soya chunks, cover & cook for 5-6 minutes. Strain & add the boiled soya chunks in a bowl filled with room temperature water & swirl them around in the water to rinse them, doing this step will ensure that the soya chunks don’t have any kind of smell. Once rinsed, squeeze & remove all the excess water from the chunks & transfer them into a bowl. Add the basmati rice into a bowl & wash it with water until the water added turns clear & let the rice soak until you do the further process. Set a pressure cooker over high flame & add ghee, let the ghee get hot. Add all the whole spices along with the onion, stir well & cook over medium high flame until the onion turns light golden brown. Add ginger garlic green chilli paste, stir well & cook for a minute. Then add the tomato with salt, stir & cook until the tomato turns mushy. In a bowl add the curd & add all the powdered spices & whisk it well. Lower the flame & add the whisked curd & stir it continuously for a minute, then increase the flame & cook for a minute. Add the green peas at this stage along with the boiled soya chunks, fresh coriander & mint, stir well & add the soaked rice (make sure you discard the water). Further add the water, kasuri methi & salt, stir well & put the cooker’s lid on, cook over high flame for just one whistle, then switch off the flame & let the cooker depressurize naturally. Once the cooker depressurizes, let the cooker rest for 10-15 minutes before opening the lid. Then open the lid & stir gently using a spatula so that the excess steam escapes. Your delicious soya matar pulao is ready. #YFL #SanjyotKeer #soyapulao The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Boiling Soya Chunks 1:15 Pulao 3:03 Plating 7:58 Outro 9:08