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Nasi Goreng (Indonesian Fried Rice) with Tasia and Gracia

Whip up Tasia & Gracia's Nasi Goreng (RECIPE BELOW) for a filling and flavoursome meal that’s full of veggies. Topped with a gooey fried egg, it’s guaranteed to get the family’s tick of approval. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: ‪@coles‬ Nasi Goreng Recipe by Tasia & Gracia Serves 4 Prep 15 mins Cooking 15 mins 8 garlic cloves 1/2 shallot 2 long red chillies (optional) ⅓ cup (80ml) vegetable oil 5 eggs ½ Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded 150g cabbage, thinly sliced ½ carrot, peeled into ribbons, thinly sliced 75g coarsely chopped choy sum 750g cooked long-grain rice 3 tsp chicken stock powder 1½ tsp ground white pepper 2 tsp salt 100ml kecap manis 2 spring onions, thinly sliced 2 tbs fried shallots Prawn crackers, to serve 1. Use a mortar and pestle to crush the garlic, shallot and chillies, if using, into a rough paste. (Alternatively, place the garlic, shallot and chillies, if using, in a food processor and process until coarsely chopped.) 2. Heat the oil in a wok or large frying pan over high heat. Add the garlic mixture and cook for 1 min or until the garlic mixture begins to soften and is aromatic. Push the garlic mixture to one side of the wok or pan and add 1 egg. Cook, stirring to scramble the egg slightly, until the egg begins to set. Add the chicken and stir-fry for 2 mins. Add the cabbage, carrot and choy sum. Stir-fry for 4 mins or until the vegetables start to soften. Add the rice and stir-fry for 5 mins or until the rice is heated through and well combined. 3. Meanwhile, heat a non-stick frying pan over medium heat. Cook the remaining eggs sunny-side up or to your liking. Transfer to a plate. 4. Add the stock powder, pepper, salt and kecap manis to the rice mixture. Stir-fry until well combined. Add the spring onion and toss to combine. 5. Divide the rice mixture among serving plates. Sprinkle with fried shallots. Top with fried egg and prawn crackers to serve. Want more dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist    • Weeknight meals from the pantry  , which includes: Sweet potato & zucchini fritters:    • Sweet Potato & Zucchini Fritters   Fast Thai beef salad:    • Fast Thai beef salad   Corn & zucchini frittata:    • Corn & Zucchini Frittata   Smoked salmon fettuccine with creamy lemon sauce:    • Smoked Salmon Fettuccine with Creamy ...